It would be impossible to have a ski trip in the French Alps without Tartiflette, a simple yet iconic, seasonal dish. If you're missing the mountains, use this dish to create a bit of Alpine ambiance at home.
This comforting Alpine classic is prepared with a gratin of sliced potatoes, Comté cheese and smoked bacon lardons topped with creamy, melted farmhouse Reblochon cheese.
Tartiflette is French comfort food at its best. It's easy to make with just a few simple ingredients and is completely delicious.
Here’s a recipe for the heart-warming Tartiflette. Try serving this French-style cheesy potato bake with a variety of pickles, gherkins, and charcuterie.
It is best paired with a dry white wine. Traditionally, Tartiflette is served with Savoie white wines.