Infant Childcare
17 weeks to 40 months
We have two infant childcare options, our In-Chalet Nanny Service and our Private Nanny Service, which are all led by English-speaking, childcare staff who have a passion for working with children.
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Essentials
- Ski in/Ski out
- Close to childcare base
- Chalet catering
- Family Suites
- Transfer 2hrs
Key features
- Ideal ski in/ski out location
- 1 minute's walk to the ski lifts (50 m)
- Comfortable chalet suites
- Lounge with TV and fireplace
- Open plan dining area
- Balcony with mountain views
Chalet Belina is an attractive chalet apartment on the second floor of the Ourson building where we run three chalets, each with their individual Esprit host.
The appeal of this chalet is clear given its ski in/ski out location and the fact that it offers three well-designed family suites, each of which also has a balcony to really enjoy the stunning views down the valley. Another attraction is the proximity to our chalets Le Braconnier and Ferme d'Elisa which sit on either side of the Belina and house our childcare bases, so parents have the shortest of walks to drop off and collect their children.
The open plan lounge and dining room is bright and spacious thanks to the large picture windows and benefits from a fireplace, TV, and generous balcony.
Availability of childcare and ski lessons for the selected week:
Accommodation Summary
Second Floor of Ourson Building
CloseChalet entrance to lounge and dining area with fireplace, TV and balcony with mountain views.
- Suite 1 (sleeps 4): Double room with balcony and twin bunks room under the eaves, sharing bath and separate wc
- Suite 2 (sleeps 4): Twin room with shower and separate wc and door leading to double room with balcony, bath and wc
- Suite 3 (sleeps 4): Double room with balcony and bath and twin room with shower, sharing a separate wc from the connecting hallway
All suites will take a cot.
Chalet Cuisine
Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and evening meals with a starter, main and dessert, plus wine and coffee to complete the evening.
We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.
