• 1 minute walk to the ski lifts
  • Close to childcare
  • Family dining chalet
  • Transfer 2hrs

Key features

  • Comfortable lounge with fireplace
  • TV area with DVD player
  • Open plan dining room and kitchen
  • Balcony with mountain views

The Chalet Valentine in La Rosiere is the smallest chalet in the Esprit Ski programme, sleeping just five guests, so it's only ever booked for sole use and adults and children take their evening meal together. It's perfect if you're seeking exclusivity as a family. It has its own external entrance within the Grandes Alpes building, where we have two other chalets.

Its position is hard to beat, being right next to the ski area used for the 3-4 year olds in our Spritelets classes, and with the main ski lifts less than 150m away. Our childcare base for Snow Club is close by, and La Rosiere's charming centre with a few shops and restaurants is a short stroll too.

There are just two bedrooms, one with an en suite shower room, plus there's an additional bathroom to share. The homely sitting room with log fireplace and TV/DVD is separate from the dining room which has a balcony offering beautiful views over the Tarentaise valley.

Availability of childcare and ski lessons for the selected week:

Availability for: View full season availability

Add childcare and lessons during the checkout stage

Accommodation Summary



Main entrance leading to open plan dining room/kitchen with balcony and mountain views. Steps to sitting room with log fire, TV area with DVD player. There is also a bath/shower and separate wc in the hallway leading to room 301.

Chalet Valentine Floorplan

  • Room 301 (sleeps 2): Bedroom with double bed
  • Room 302 (sleeps 3): Triple with single bed and twin bunks, shower and wc

Room 302 will also fit a cot. Only available for whole chalet bookings.

Chalet cuisine

Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and evening meals with a starter, main and dessert, plus wine and coffee to complete the evening.

We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.