Essentials

  • Ski in/Ski out
  • Childcare on site
  • 20m to the piste
  • Transfer 1hr 30mins

Key features

  • Superb Chalet Hotel in a perfect piste-side location
  • Sauna, steam room and indoor whirlpool spa bath
  • 10 minute free ski bus ride to the resort centre or a two minute ski!

Families really appreciate this lovely, high quality Chalet Hotel in a prime location in this ever popular, prestige resort. Offering comfort and convenience, combined with our established Chalet Hotel services, the Alba is deservedly popular and we look forward to welcoming more Esprit families to the joys of the Three Valleys.

The Chalet Hotel Alba is ideally situated just above the main hub of the resort, yet right on the edge of the slopes of the 'Rond Point', a familiar landmark in the Three Valleys. The main piste is just across the street, with a ski-bridge to bring you back virtually to the ski-room door. Plus our equipment hire shop sits immediately beneath the Alba, so collection, return and any mid-week changes are easily arranged.

There are several restaurants and après ski cafés close by and the bus to and from the village centre runs until 11.45pm.

Availability of childcare and ski lessons for the selected week:

View full season availability

Add childcare and lessons during the checkout stage

Accommodation Summary

Lower Ground Floor

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Ski and boot room, Wellness area

Ground Floor

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Reception, dining room, lounge/bar, wcs, daytime children's play area with toys, sun terrace

First Floor

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A selection of bedrooms available

  • Room 1 (sleeps 2-3): Twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony
  • Room 2 (sleeps 2-3): Twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 3 & 4 (sleep 4-6): One twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony and adjacent twin/triple (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 5 & 6 (sleep 4): One twin bedroom with bath/wc and adjacent bunk room with shower/wc

Second Floor

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A selection of bedrooms available

  • Rooms 21,22,27 (sleep 2-3): Twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 23 & 24 (sleep 4-6): One twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony and adjacent twin/triple (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 25 & 26 (sleep 4-5): One twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony and adjacent bunk-room with shower/wc

Third Floor

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A selection of rooms available

  • Rooms 31, 32, 37 (sleep 2-3): Twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 32 & 34 (sleep 4-6): One twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony and adjacent twin/triple (twin beds and single sofa bed) with bath/wc/balcony
  • Rooms 35 & 36 (sleep 4-5): One twin/triple bedroom (twin beds and single sofa bed) with bath/wc/balcony and adjacent bunk-room with shower/wc

Fourth Floor

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Limited suites and rooms available

  • Suite 42 (sleeps 4): Twin bedroom with bath/wc/balcony, interconnecting to twin bedroom under eaves with bath/wc
  • Room 44 (sleeps 4): Quad family room (twin beds and two single sofa beds) with bath/wc/balcony

Additional Information

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All rooms & the suite will take a cot, although this may be restricted if the 3rd or 4th bed is used - please call for details. We suggest the single top bunk in bunk rooms is only suitable for children over 6 years, however parents have the final decision in this. 'Adjacent' rooms are next door to one another, but not inter-connecting.

Supplements per person per night: Rooms 5, 7 & 26 Bath/wc £3.50; Rooms 25, 27, 35, 36, 37 & 44 Bath/wc/balcony £4.50; Rooms 1, 2, 3, 4, 21, 22, 23, 24, 31, 32, 33 & 34 Bath/wc/balcony with valley view £5.50; Suite 42 £6.50.

Chalet Hotel Cuisine

Includes a skiers' buffet breakfast to start your day, afternoon tea to welcome you 'home', and evening meals with a starter, main and dessert or cheese, plus wine and coffee to complete the evening.

We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.