• Exclusive single family chalet
  • 2 minutes' walk to nearest ski lift
  • Nursery and Snow Club within 150m
  • Transfer 2hrs 15mins

Key features

  • Exclusive single family chalet
  • 2 minutes' walk to the Chardonnet lift
  • Lounge and dining area with flat screen TV
  • Children's ski area 5 minutes' walk away
  • Shared ski and boot room with Chalet Charline
  • Family dining so you enjoy 3-course family evening meals together

Chalet Petite Charline is an ultimate bolt hole for those individual families who want total exclusivity. 

It is located in an attractive stone and wooden clad building which is shared with Chalet Charline, although both chalets are catered separately with individual and dedicated chalet hosts. It sits in the middle of the Esprit chalets in Tignes le Lac. Chalet Petite Charline is on the ground floor and Charline is on the two floors above.

The open plan living and dining area is warm and cosy and idea for a family to sit and share their days adventures together. There is a double sofa bed in the lounge which can be used if required along with the two bedrooms.

Chalet Petite Charline is only available to whole chalet bookings and families will eat dinner at the same time together, with no high tea option for children. It is perfect for those families looking to spend a bit of quality time together, away from the hustle and bustle of normal everyday life.

Availability of childcare and ski lessons for the selected week:

View full season availability:

Accommodation Summary

Ground floor


Main entrance to the chalet. Dining and living area with double sofa bed, shower and WC

Petite Charline Floor Plan

  • Room 1 (sleeps 3): Twin room with single sofa bed
  • Room 2 (sleeps 2): Double bedroom

Chalet cuisine

Includes a skiers' buffet breakfast to start your day with hot options 6 days a week. Afternoon tea will be left to welcome you 'home', and family evening meals with a starter, main and dessert, plus wine (for adults) and coffee to complete the evening.

We set high standards for our cuisine, and train our staff extensively before the season starts, to ensure that Esprit guests will enjoy every meal with us.